The authentic taste of Sicily in the heart of Palermo
Come and discover Cafè Lucà
Palermo and Sicilian Specialties
traditional flavors
In the heart of Palermo's historic center, Cafè Lucà celebrates traditional Sicilian cuisine through dishes prepared according to time-honored traditions, reinterpreted with a modern twist. Each dish is a journey through the flavors of our land, crafted with the highest-quality ingredients: bluefish, Mediterranean vegetables, local meats, and native grains and cereals.
In a setting that blends modernity and Sicilian warmth, sitting here means enjoying Sicily with your eyes. The interior is welcoming and bright, while the exterior overlooks Piazza Marina. The attentive staff offers wine pairings and island spirits.
City skyline
from appetizer to dessert
traditional specialties
Delicious treats like crispy and light panelle; classic arancini with ragù or pistachio sauce; pannella e caroché, spleen sandwiches; vegetable caponata with its balanced sweetness; steaming sfincione; and delicious sardines a beccafico, wrapped in an irresistible filling.
Spaghetti with sardines, classic or revisited, pasta with crunchy breadcrumbs, baked anelletti with rich ragù and cheese, pasta alla Norma with fresh eggplant: each dish reflects the soul of Sicilian flavors at Café Lucà. The selection of traditional appetizers also includes a Sicilian antipasto of pannella, arancini, spleen bread, and eggplant caponata.
Veal Palermitan-style with a choice of sides, sardines a beccafico, meat rolls, or fresh grilled fish (depending on market availability). Side dishes include Mediterranean vegetables, olives, and local cheeses.
Looking for a place to enjoy authentic Sicilian cuisine?
Come visit us and let yourself be won over by the intense and unmistakable flavors of Sicily!
